Episode 2, Part 3

The Link Between Taste & Smell with Chef Matt Eckfeld

In Part 3, we chop it up with Chef Matt Eckfeld. I know him because he married my dear friend, but I’ve also experienced his leadership in the kitchen at the Seagram Building firsthand. He’s opening Contessa in Boston at the end of June and talks using smoke and fire to incorporate scent into meals. Plus, hot tips on developing your palate.

Links mentioned in the interview:

Chef Matt is opening Contessa in Boston this June.

He mentions the magical dining experience of The Fat Duck, in Bray, England